We are a collection of over 50 faculty members who engage in communication-based education, outreach, and research related to risk reduction and health promotion. We engage trans-disciplinary communication research and activities that promote healthy lifestyle choices, address environmental risk factors, and maintain food security.
The HRCC Center team includes experts in the areas of health and risk communication, environmental and science communication, mass media, new technology, interpersonal communication, family communication, and intercultural communication. Our team uses message production, statistical methods, focus groups, and surveys to study topics related to a wide variety of topical areas ranging from obesity to water conservation. Our team is able to provide specialized knowledge and expertise on all aspects of the communication process and we offer specialized services that can be applied to any health or risk issue.
The primary objectives of the HRCC are:
The Health and Risk Communication M.A. program is designed to educate students in both the theory and practice of health communication. Specifically, students learn to design, write, implement and evaluate evidence-based health communication materials to prevent and address health problems in our society.
The Health and Risk Communication Center (HRCC) is in the fifth year of its new Fellowship award, the Sandi Smith Research Fellowship. This year’s recipients include Ph.D. candidate Sanguk Lee, Department of Communication, Ph.D. student Kaitlin Lewin, Department of Advertising & Public Relations, and Ph.D student Emily Shuo Zhan, Department of Media & Information. Funds awarded from this fellowship are in recognition of each student’s exceptional scholarly efforts and will aid these students’ in their research initiatives.Read more
The HRCC Center team includes experts in the areas of health and risk communication, mass media, new technology, interpersonal communication, family communication, and intercultural communication.
Dr. Besley studies public opinion about science and scientists' opinions about the public in the context of trying to help science communicators be more strategic. He wants to understand how views about decision-makers and decision processes affect perceptions of science and technology (S&T) with potential health or environmental impacts. This focus includes consideration of both mediated exposure through newspapers, television programs and web content, as well as face-to-face public engagement exercises (e.g., public meetings).
Ralf Schmälzle, Ph.D. is an Assistant Professor in the Department of Communication at Michigan State University. He is uniquely cross-trained in communication and psychology as well as in cognitive neuroscience. His research focuses on brain responses to real-life messages in the domains of health communication and entertainment media.
If you have any questions regarding our program, please contact us via the information below.
Health and Risk Communication Center
Communication Arts and Sciences
Michigan State University
404 Wilson Road, 573A
East Lansing, MI 48823